The MFS Trade School's job is to teach you how to start a hood cleaning business in Santa Clara, California by taking by the hand and first teaching you the NFPA Codes and then showing you the techniques of how to actually clean a restaurant exhaust hood system. You will learn how to estimate, what type of chemicals, tools and equipment you will need and how to do it safely and timely while being profitable.
Kitchen Exhaust Hood Cleaning Online Training & Certification in Santa Clara, California is a recession proof business because all restaurants across the country MUST clean their exhaust hood system periodically, 1-12 times a year or the grease from the cooking builds up so much that it becomes a fire hazard to the restaurant. Thus, fire inspectors throughout the USA and Canada will inspect all commercial kitchen exhaust hood systems to make sure that they are NFPA Compliant and cleaned prior to the grease build up. As long as, restaurants cook food, this industry will always exist whether the economy is slow or thriving.
Not only is Kitchen Exhaust Hood Cleaning license in Santa Clara, California a recession proof business and required by ALL restaurants but also the cleaner has to be a certified entity! This means that restaurants will always want your service because they can't clean it themselves! The other great thing is that it's typically done at night after 10 pm when the restaurant closes. Thus, it can be a great part time or full-time business. And it's a business you can operate from your home, van or trailer without the need of an office or many employees.
You can do Restaurant Kitchen Exhaust Hood Cleaning with a Hood Cleaning license in Santa Clara, California part time or full time! Most cleaning are done at night when restaurants close and take about 3-4 hour for an average cleaning. Two people can either clean 1 job a night in about 4 hours or clean 2 jobs per night...that would-be full-time work!
Restaurant Hood Cleaning Training in Santa Clara, California is not simply pressure washing like most people think, but fire prevention. Cooking always gives off grease laden vapors that get pulled up by the exhaust hood system in a restaurant kitchen and the fan pulls these flammable grease vapors right out of the kitchen. If that exhaust system is not cleaned regularly by a trained, qualified and certified entity as per NFPA Code 96, the restaurant would catch on fire...and it's not, if it will catch on fire, but when! Fire marshals, insurance companies and restaurant owners throughout the United States and Canada abide by NFPA Code 96 standards for how to clean commercial kitchen exhaust hood systems.
Unfortunately, not anyone can clean a Restaurant Kitchen Exhaust Hood system. Restaurant owners can't even clean it. It must be done according to NFPA Code 96 standards which specify that it must be done by a trained, qualified and certified person acceptable to the authority having jurisdiction. This kind of work cannot be done by hand or with small tools and ordinary chemicals ... It requires specific tools and equipment and strong chemicals, otherwise that work will not be done right; you can set off the fire suppression system or also not be able to clean the vertical and horizontal ducts of most hood systems. You have to be trained and certified and understand the NFPA Code 96 in order to be sure that there are no fire hazards.
Hood cleaning Certification in Santa Clara, California is enforced by fire inspectors and fire marshals from a city and state levels. But it's also enforced by restaurant owners, and the property managers that have restaurants as tenants. They will all require seeing the Certificate or Performance and the paperwork and the JSR/ job service report that the work was done to NFPA code standards.
Restaurant/ Commercial Kitchen Exhaust Hood Cleaning is primarily done after the restaurant is closed, so around 9 or 10 PM. Sometimes they are closed on Mondays, which means you can clean it during the day! Typically, cleanings are done in the night on: Monday, Tuesday, Wednesday, Thursday and Sunday night. Restaurants do not like cleanings on Friday or Saturday nights which is their busiest days!
An average Restaurant Kitchen Exhaust Hood Cleaning takes about 3 to 4 hours a night to clean, and typically by a crew of 2 people. Each crew should be able to clean 2 jobs per night. In the beginning it may take you 5 hours until you get used to cleaning together and then it shortens to about 3 hours for an average cleaning.
Restaurant Kitchen Exhaust Hood Cleanings starts at $500 - $600 or more for an average cleaning and goes up as the exhaust hood gets longer or more complex with the vertical and horizontal ducts and fans it has and what type of volume of cooking, they do. According to NFPA Code 96, the exhaust hood system needs to be inspected and/or cleaned either monthly, quarterly, twice a year or once a year. It all depends on the type of cooking, the type of restaurant and the volume of grease it produces.
You need 3 major things to do a thorough restaurant commercial kitchen exhaust hood cleaning job. You need at least a 4,000 psi, 3.9 GPM hot water pressure washer, small hand tools and spin jet along with and a strong professional degreasing chemical like our Grease Eater. You can start off with a state of the art 4,000 psi hot water pressure washer like the kind we sell on our MFS website (https://www.exhausthoodcleaningschool.com/shop/hood-cleaning/pressure-washer). You will receive a complete list of tools and equipment after you register as an MFS student. This does not include however a vehicle or trailer to hold and transport your tools and equipment. A 14' box trailer with a side door and a ramp door can run about $3,500 and we have a company we work with that will give you great prices. We also have a 3rd party equipment leasing company that can help you get financing for all your tools and equipment and trailer. Just call our office at 407-732-4625 and we can help you.
We highly recommend you use a strong but safe degreaser like our private label the "Grease Eater" or "Grease Eater Ninja", which you can find on our MFS shopping website at https://www.exhausthoodcleaningschool.com/shop/hood-cleaning/hood-degreaser-5-gal-pail.
We believe that you can start your own Restaurant Kitchen Exhaust Hood Cleaning company for a little under $10,000 and that is with all the tools, equipment, trailer, starter chemical and everything ready to clean. With that said, please see what we wrote above where you can also start with a cold-water pressure washer or even with a garden hose, if you had a really low budget to work with. It may take you a lot longer to clean the job, but it can be done!!
You can absolutely start your Restaurant Kitchen Exhaust Hood Cleaning company from your home and out of your garage and van or trailer until you grow to have a lot of clients and crews cleaning for you.
The MFS Trade School is one of the best kitchen exhaust hood cleaning schools in the USA and Canada. It offers both an online self-study course that you can take from the comfort of your own home and at your own pace watching 30 pre-recorded videos taken right from an actual hands-on course, or come to any of our monthly 3-day hands-on trainings done in Orlando Florida! The MFS Trade School will teach you the NFPA Code as it pertains to kitchen exhaust hood cleaning as well as estimating, marketing, how to find work, how to bid on school contracts over $100,000 and much more. See videos and demos on our website at www.exhausthoodcleaningschool.com
We have been cleaning exhaust hood systems for over 20 years and still continue to clean hoods in our area. Our head instructor started out as a private licensed fire inspector and all our assistant instructors are either employees or have their own exhaust hood cleaning business. We will teach you everything about Commercial Kitchen Exhaust Hood Cleaning that will help you start a profitable business in this field.
Yes, we absolutely teach marketing and estimating as well as give all our students a one-year unlimited phone support with any questions they have at any time!
What makes our school different than any other school in the country is that we teach you more than just exhaust hood cleaning for the same price as your hood cleaning and certification. This is because we believe the more services you offer to the same restaurant, which we call bundling, the higher your chances to make money while helping you rise above your competition. We also provide you with unlimited support for the first year after your training! Once you become an MFS student, we will stay by your side as your free consultant with unlimited phone support to help you with everything you need to grow your business.
No, we don't directly help you find work, or give you work, but we will guide and show you many ways to get leads which then you have to close! All these are considered extra services that we offer for a fee to you to get leads such as; Help with the creation of your website, Google PPC advertising, SEO for your website, Reports that show schools that put out yearly contracts and much more!!
